Elk meat on menus
IDEALLY: A paragraph about supplying your elk to local restaurants …the wow factor of a slider / burger… or the sumptuous steaks prepared creatively by respected chefs…
The product, the reliability and the consistency of both your service and the product - year round from simple burger meat to top cuts of steak….
Educating and promoting Elk across the city was paved by our entrance into the local markets, and by Ottawa’s pioneer of buying local, Chef John Taylor.
Our very own Chef Micheal Blackie of NexT cannot do enough with Elk.
Formerly of Beckta Dining, Mike Moffatt, says “Elk meat is a superior product. It is one of my favourites whether cooking at the restaurant or for my family.”