Elk is…

LEAN AND NUTRITIOUS

Elk is naturally a very lean meat. In fact it is so low in fat that it compares to white chicken meat. It is high in iron, protein, zinc and B vitamins, including B12. This grass-fed meat provides a significantly healthier option over ordinary meat.

NATURAL

Our elk live entirely free-range and in their natural environment. During winter months their diet necessarily changes to alpha-alpha clover blue-grass hay . Our animals grow healthily and at a rate that nature intended.

versatile & easy to cook

Elk is a deep red meat that needs only salt and pepper to draw out the inherent flavour. Plus, it pairs well with a world of spices and/or fresh herbs. While elk meat has it’s own character, it is also interchangeable in favourite recipes (and being extra lean you might add a little of your favourite healthy oil).

-> elk cooking guidelines <-

DELICIOUS

Ranch-raised elk meat is mild yet distinctive. Consistent in taste and never ‘gamey’. Melt-in-your-mouth tenderness.

Highest QUALITY

Animal welfare always comes first and we raise our elk slowly and respectfully. When you consider all the factors, there is no better source of meat protein.